Description
Floral & Juicy Koshu
A boutique winery, Okunota Winery in Yamanashi produce wines by low intervention. The owner, Masakazu Nakamura believes that to produce excellent wines is not only vinification but also viticulture, therefore he tries to grow grapes by organic method as much as he can although the vineyards are not certified organically. Its natural and pure wine will give you surely pleasure.
Data
| Grape Variety | Koshu |
|---|---|
| Winery | Okunota Winery |
| Origin | Enzan – Ushioku District, Yamanashi |
| Owner / Viticulturist & Winemaker | Masakazu Nakamura |
| Production amount | 5,600 bottles |
Pairings
- Seafood Fritto
- Vietnamese Fresh Spring Rolls
- Stir-fried Chicken with Celery
- Chick Peas and Beetroot Salad
- Shougayaki (Stir-fried Pork with ginger)
